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Am I the only one.. - Printable Version +- CDIH (https://www.cdih.net/cdih) +-- Forum: General Discussion and Entertainment (https://www.cdih.net/cdih/forumdisplay.php?fid=4) +--- Forum: The Pit (https://www.cdih.net/cdih/forumdisplay.php?fid=9) +--- Thread: Am I the only one.. (/showthread.php?tid=7124) |
- Goatweed - 08-12-2003 you should have taken it somewhere where it wouldn't be so easily found. - HedCold - 08-12-2003 i'll be sure to take this next one to a more secure location - Mad - 08-12-2003 Try the coffee pot next time. - Jack - 08-12-2003 I have been drinking more sports drinks like powerade and gatorade lately. Soda is just not appealing anymore. - IrishAlkey - 08-12-2003 I love him. - The Sleeper - 08-12-2003 i love gatorade - HedCold - 08-12-2003 as long as my pee is happy - Jack - 08-12-2003 Oh.. and Sobe. Sobe is good too. :thumbs-up: - Kingpin - 08-12-2003 Dink Fresca, no calories or caffiene. Plus you can put vodka in it. - Keyser Soze - 08-12-2003 ![]() Edited By Keyser Soze on 1060716238 - DGW - 08-12-2003 It's easy to grin When your ship comes in And you've got the stock market beat But the man worthwhile Is the man who can smile When his shorts aren't too tight in the seat. - Goatweed - 08-12-2003 that is one of the best comedy movies ever. - Velociti - 08-12-2003 how bout a fresca? - Galt - 08-12-2003 I want to go drinking while wearing depends and see how many beers I can go before I burst. - The Jays - 08-13-2003 Quote:If it's left on long enough it will eat away the paint. So would orange juice. So would tea. So would milk. It's the acid in each substance. - Galt - 08-13-2003 isn't milk a base? - Goatweed - 08-13-2003 I don't think milk is or has an acid in it. - PlasticMan - 08-14-2003 Doesn't it have lactic acid (i.e. lactose intolerant) in it? - IrishAlkey - 08-14-2003 It has acid rain in it. - Doc - 08-14-2003 The presence of lactic acid in milk is due to the fermentation of lactose - a suguar - caused mainly by lactic bacteria. Generally speaking, just-milked milk does not contain lactic acid, but this increases after awhile and its concentration is closely correlated to the total bacterial charge. Thus lactate can be used as an indicator of milk's hygienic quality and of its state of preservation. So as milk gets old, say by being on the hood of a car in August, it bacteria make it more acidic |