the Doors board is no more - Printable Version +- CDIH (https://www.cdih.net/cdih) +-- Forum: General Discussion and Entertainment (https://www.cdih.net/cdih/forumdisplay.php?fid=4) +--- Forum: The Pit (https://www.cdih.net/cdih/forumdisplay.php?fid=9) +--- Thread: the Doors board is no more (/showthread.php?tid=12314) |
- Galt - 11-28-2006 If you recall, I posted a picture of Dookie after one of your heartwrenching stories in the "childhood memories" thread. - GonzoStyle - 11-28-2006 Oh man, i thought that was michael, i felt so bad ass. way to ruin it!!! - Abster - 11-28-2006 House is on tonight. I defy you not to watch it. - GonzoStyle - 11-28-2006 Abster Wrote:House is on tonight. I defy you not to watch it. I'm not watching it. - Abster - 11-28-2006 GonzoStyle Wrote:Abster Wrote:House is on tonight. I defy you not to watch it. You'll live to regret that - GonzoStyle - 11-28-2006 if you said "i'll blow you while you watch" then I may have regretted it, otherwise u'll live. - Abster - 11-28-2006 Blow what? Ain't nuttin' there. - GonzoStyle - 11-28-2006 Except for some prime cut bison meat! - Abster - 11-28-2006 Bison? Never had it. Is it better than a tuna roll? - GonzoStyle - 11-28-2006 Bison is the best thing ever! I'm gonna have some today with a side of air baked fries. - Abster - 11-28-2006 More details. Compared to beef, ostrich it's different how? - GonzoStyle - 11-28-2006 compared to beef it tastes better, has less calories, much much less fat, more protein. It's different from ostrich cause its a fuckin bison! - Abster - 11-28-2006 I hate you so much. Is it dry? - GonzoStyle - 11-28-2006 it's as juicy as a cunt when I get to punching it with the magic fist. - Abster - 11-28-2006 A answer would have been to compare it with something I have. Thanks for nothing. - GonzoStyle - 11-28-2006 I like to point out your shortcomings - Abster - 11-28-2006 I like to point at yours too. Sorry about the laughing. - GonzoStyle - 11-28-2006 2 inches of dangling fury!!! - Abster - 11-28-2006 dangly bits. Gross! - GonzoStyle - 11-28-2006 It tastes like butterscotch though, you should give it a whirl. |