07-03-2002, 01:33 PM
Well, I tried it last night and, it wasn't half bad. Found some cheap old frozen steaks in the back of the freezer. Thawed 'em. Soaked in coke for about an hour. Tossed 'em on the grill.
They were quite nicely tenderized but, I fear that I may have soaked them a lil' too long in the coke. Because it seems to have sucked a lot of the flavor from the meat as well.
I think this technique has potential but, it's gonna require a bit more experimentation to perfect. Maybe soaking for shorter time followed by marinating in tasty flavorful stuffs? Or, perhaps adding some coke to the marinade?
We'll see...
They were quite nicely tenderized but, I fear that I may have soaked them a lil' too long in the coke. Because it seems to have sucked a lot of the flavor from the meat as well.
I think this technique has potential but, it's gonna require a bit more experimentation to perfect. Maybe soaking for shorter time followed by marinating in tasty flavorful stuffs? Or, perhaps adding some coke to the marinade?
We'll see...
Big brown... what?