12-18-2002, 05:26 PM
get in car, go to store, by cookies... if that doesn't work:
PEANUT BLOSSOM COOKIES
1 bag {8 oz.} Hershey's Kisses Chocolates
1/2 cup shorting
3/4 cup Creamy or Chunky Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1egg 2 tablespoon milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Granulated sugar
Heat oven to 375°. Remove wrappers from Kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well, whisk together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies
mmmmmmmmm the best when mom makes 'em for christmas.
PEANUT BLOSSOM COOKIES
1 bag {8 oz.} Hershey's Kisses Chocolates
1/2 cup shorting
3/4 cup Creamy or Chunky Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1egg 2 tablespoon milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Granulated sugar
Heat oven to 375°. Remove wrappers from Kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well, whisk together flour, baking soda and salt; gradually beat into peanut butter mixture.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies
mmmmmmmmm the best when mom makes 'em for christmas.
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