02-25-2002, 02:54 PM
thanks for the puppies bear boy. They go great with a nice Merlot, over fettucini. You have to be careful when you cook them though. The meat is very tender and burns easily. I always marinate my puppies in olive oil and basil. The basil hides that doggish taste. You got any great danes around. I have company coming over next week and I need to serve 8.
Have a great day!