12-03-2003, 02:48 AM
I disagree, take 1 1/2 lbs of chopmeat, 2 links of sausage meat, casing removed, 2 egg whites, 3/4 cup Bullseye BBQ sauce, 1 cup bread crumbs, fresh parsley, salt pepper. Shape into loaf slather with ketchup and mustard, bake until done. Then cover the shit with some hot sauce and ketchup. Enjoy.
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