12-03-2003, 02:56 AM
Everyone knows all the master chefs are japanese.... duh.
When you can make an appetizer, two entrees, and a dessert out of an obscure kind of squid then I'll be impressed.
When you can make an appetizer, two entrees, and a dessert out of an obscure kind of squid then I'll be impressed.
![[Image: t_googledanked_116.jpg]](http://forums.colddayinhell.net/files/thumbs/t_googledanked_116.jpg)