Dominos Double melt

[GonzoStyle]

There used to be this pizza joint in bay ridge when I was a kid, its been closed for years now but I remembered it when Galt mentioned the reheating of pizza.

This place made pizza like pizza was meant to be made, in the brick oven, each pie indiviually made for you right when you order it. They didn't make big pies like everyone has grown accustomed to, they made individual pies which worked out to be like 2-3 slices somewhere there. They used whole chunks of mozzerella and amazing spices, fresh tomotos it was just amazing. It was run by this old italian guy named gino, he was a nice old man, none of this mexicans makin pizza nonsense.