11-14-2002, 11:13 PM
I had some friends once that made green gooballs. Basically they had all these leaves that they ground up by hand. Then they measured up the "powder" by the cup and threw it into the mix. I don't remember how good they ended up, but they were super green, so I imagine they needed alot.
I just looked it up. Most recipes for "ghee" or cannabutter call for 2 oz of bud or 4 oz of leaf per pound of butter. Double boiling is the best method because you won't burn off the good stuff. And they says that it only takes about 10 - 15 minutes to make. Now most people would strain the green out afterwards, but my suggestion would be to grind it up before you cook it and leave it in there.
I just looked it up. Most recipes for "ghee" or cannabutter call for 2 oz of bud or 4 oz of leaf per pound of butter. Double boiling is the best method because you won't burn off the good stuff. And they says that it only takes about 10 - 15 minutes to make. Now most people would strain the green out afterwards, but my suggestion would be to grind it up before you cook it and leave it in there.
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