03-14-2006, 05:39 AM
I ate Warthog, Impala, Kudu, Crocodile, and Ostrich when I was in Africa, and none of them could hold a candle to the taste of a cow.
The Homestead burger is Kobe beef; and the one at Michaels is prime rib. I had the one at Michaels, and it was really good. But if I'm going to spend $45 for a piece of meat, it's a Filet at Sparks, a strip at Strip House, or Porterhouse at Wolfgang's.
There's some french place in NYC that I've heard has like a $75 burger or something. Braised in some expensive wine, sits on truffles, blah blah
The Homestead burger is Kobe beef; and the one at Michaels is prime rib. I had the one at Michaels, and it was really good. But if I'm going to spend $45 for a piece of meat, it's a Filet at Sparks, a strip at Strip House, or Porterhouse at Wolfgang's.
There's some french place in NYC that I've heard has like a $75 burger or something. Braised in some expensive wine, sits on truffles, blah blah