For supper. A huge m-f-ing batch. Breaded them in flour and seasonings, and fried them in vegetable oil and butter, minced onions and peppers.
Holy yummy batman.
Ummmmm, do you guys know what smelts are?
Quote:Originally posted by Toronto Hottie
For supper. A huge m-f-ing batch. Breaded them in flour and seasonings, and fried them in vegetable oil and butter, minced onions and peppers.
Holy yummy batman.
Ummmmm, do you guys know what smelts are?
<img src=http://www.foodsubs.com/Photos/smelts.jpg>
<a href=http://www.therecipebox.com/members/box/fish/fis0057.htm target=new>Smelts?</a>
Quote:Originally posted by Hawt Baux
Are they like Grits?
I made grits this morning.
I like 'em with cheese.
Just thought I'd let ya know. :nod:
fish. very interesting.
grits?
how long does it take you to cook your grits?
Quote:Originally posted by Jimbo
fish. very interesting.
grits?
how long does it take you to cook your grits?
<img src=http://www.fabulousfoods.com/chefs/emeril/emeril.jpg>
I do a slow cook, by filling one pot with water (to be followed by the grits), then placing the pot with the grits into a larger skillet filled with a thin layer of water. Bring the skillet's water up to a boil, then <b>BAM!</b> add the grits into the smaller pot.
Makes the grits happy happy.
Quote:Originally posted by Jimbo
grits?
how long does it take you to cook your grits?
You must have magic grits
Quote:Originally posted by Lush
You must have magic grits
Nuttin' special about the grits.
The magic comes from within. :grin2: