09-30-2003, 05:11 PM
Quote:Originally posted by Grumpy
ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave...
then roll it in filo dough (the stuff baklava is made from)...
a little egg white to seal the edge
deep fry til golden brown.
a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping.
did I forget to mention that I'm also a trained chef? barry \"the grease pit fry cook\" manilow and I have been trying to get a cookoff setup for sometime now.
OMFG....I'm drooling.
HAWT!!! GRUMPY IS CATERING OUR PARTY!!!!!!!!!
