nice thread title, Mr. Seinfeld.
i prefer to use a spoon to stir things.
I leave the top on the coffee cup and then shake the cup over a trash can to make sure all the sugar is nicely dispersed.
Quote:Originally posted by Silera
I leave the top on the coffee cup and then shake the cup over a trash can to make sure all the sugar is nicely dispersed.
Then you lose precious drops of the sweet nectar.
i have never tried that method. have to make sure you have a pretty secure top though. a starbucks one would pop right off leaving you with some nasty burns, that's for sure.
You can put a napkin over the little pinhole up top too keep as much coffee in the cup as possible. Yes, make sure the top is on correctly unless you want to sue for millions of dollars.
That was my method when I was doing masonry, when it was 20 degrees out and I didnt care how I got my coffee, as long as I got it fast. Luckily I smartened up and am now in climate controlled eutopia.
I stir my coffe with a huge sharp knife which I then rinse off and replace.
Quote:Originally posted by Suzie
I stir my coffe with a huge sharp knife which I then rinse off and replace.
Theres a joke in there, damned if I can find it though.
no I was serious. no joke.