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+--- Thread: sooo... we're all on and nobody has anything to talk about? (/showthread.php?tid=1572)
sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003
Quote:Originally posted by Grumpy
ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave...
then roll it in filo dough (the stuff baklava is made from)...
a little egg white to seal the edge
deep fry til golden brown.
a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping.
did I forget to mention that I'm also a trained chef? barry \"the grease pit fry cook\" manilow and I have been trying to get a cookoff setup for sometime now.
OMFG....I'm drooling.
HAWT!!! GRUMPY IS CATERING OUR PARTY!!!!!!!!!
sooo... we\'re all on and nobody has anything to talk about? - BITENY - 09-30-2003
Quote:Originally posted by Hawt Baux
Quote:Originally posted by BITENY
:confused: don't kid like that lady....
The more people we invite the more presents we get.
Start tallying.
My sentiments exactly.
sooo... we\'re all on and nobody has anything to talk about? - AngelIllegalImmigrantHater - 09-30-2003
wow there are a lot of people here today....im very proud of us all and i hope this continues