Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
sooo... we're all on and nobody has anything to talk about?
#91
Quote:Originally posted by Grumpy
ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave...
then roll it in filo dough (the stuff baklava is made from)...
a little egg white to seal the edge
deep fry til golden brown.

a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping.

did I forget to mention that I'm also a trained chef? barry \"the grease pit fry cook\" manilow and I have been trying to get a cookoff setup for sometime now.



OMFG....I'm drooling.

HAWT!!! GRUMPY IS CATERING OUR PARTY!!!!!!!!!
<!-- Start CGISpy.com Random Image Code -->
<img src="http://scripts.cgispy.com/image.cgi?u=BITENY"><br>
<!-- End CGISpy.com Random Image Code -->
Reply


Messages In This Thread
sooo... we\'re all on and nobody has anything to talk about? - by BITENY - 09-30-2003, 05:11 PM

Forum Jump:


Users browsing this thread: 3 Guest(s)