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sooo... we're all on and nobody has anything to talk about?
#91
Quote:Originally posted by Grumpy
ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave...
then roll it in filo dough (the stuff baklava is made from)...
a little egg white to seal the edge
deep fry til golden brown.

a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping.

did I forget to mention that I'm also a trained chef? barry \"the grease pit fry cook\" manilow and I have been trying to get a cookoff setup for sometime now.



OMFG....I'm drooling.

HAWT!!! GRUMPY IS CATERING OUR PARTY!!!!!!!!!
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#92
Quote:Originally posted by Hawt Baux
Quote:Originally posted by BITENY
:confused: don't kid like that lady.... Tongue



The more people we invite the more presents we get.


Start tallying.


Big GrinBig GrinBig Grin


My sentiments exactly.
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#93
wow there are a lot of people here today....im very proud of us all and i hope this continues
&lt;center&gt;[b]&lt;font color=white&gt;
St. Amy of the Blessed Cock
[Image: INS.jpg]
I want your man chowder.
Every once in a while you just can be a real cunt.&lt;/font&gt;&lt;/center&gt;
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