sooo... we're all on and nobody has anything to talk about?
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sooo... we're all on and nobody has anything to talk about?
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09-30-2003, 03:22 PM
Quote:Originally posted by GMANN George you're so hip.  And Bite your birthday is the day before mine.
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09-30-2003, 03:23 PM
Quote:George you're so hip. You know it baby 
![[Image: zoolander1.jpg]](http://www.members.aol.com/sadie543/zoolander1.jpg) [marquee]The trouble with the world is everybody in it is 3 drinks behind - Humphrey Bogart[/marquee] 
09-30-2003, 03:47 PM
Quote:Originally posted by Hawt Baux Is it really?? :lol: How about that shiet..... We should have a Hawt Bite birthday party in Feb. 
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09-30-2003, 03:50 PM
Quote:Originally posted by GMANN You mean this ballet dancing homo??? ![[Image: kip%20winger%202%202002.jpg]](http://livemusicindiana.com/concertpics/imgs/kip%20winger%202%202002.jpg)
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09-30-2003, 03:55 PM
Quote:Originally posted by BITENY Invited-30 Attending-2 jus' joshin'
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09-30-2003, 04:08 PM
I'll go to bite's bday bash. (even if I'm not invited)......I'll even bring a dish...
bite - how do you feel about Shrimp rolled in filo dough with a fresh basil, deep fried with a red pepper/cilantro/chili coulis?
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09-30-2003, 04:19 PM
Quote:Originally posted by Grumpy Woah.... sounds tasty.... what the heck is it??
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09-30-2003, 04:21 PM
Quote:Originally posted by Hawt Baux :confused: don't kid like that lady.... 
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09-30-2003, 04:46 PM
ya take some raw shrimp...add salt and pepper
roll it in a fresh basil leave... then roll it in filo dough (the stuff baklava is made from)... a little egg white to seal the edge deep fry til golden brown. a coulis is a fancy french word for a sauce. You roast red pepper (skin, peel and puree them), add a little cilantro, a little garlic, a little tomato sauce and few seasonings, VIOLA! ya got a coulis for dipping. did I forget to mention that I'm also a trained chef? barry "the grease pit fry cook" manilow and I have been trying to get a cookoff setup for sometime now.
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