Bleh.

[Crack Hitler]

Originally posted by Hawt Baux
Fork it over.


wakka wakka

2 qts warm water
6 oz live cake yeast
2 oz salt
8 oz sugar
3 oz ahortening
3 oz olive oil
1 T chopped garlic
1 1/2 T rosemary
2 T oregano
7 3/4 lbs ap flour

rest, roll, top with olice oil and chopped tomatoes, parm cheese, and more garlic and rosemary. bake 375 for 35-40 min let cool and brush with olive oil

[Toronto Hottie]

I've never been fond of Foccacia, not gooey enough for me.

Give me grease or give me death.

[Hawt Baux]

I think when you ask for the one the other is automatically included.




And Thanks Crack.

[Crack Hitler]

when i used to make it to kill time at work, i would stuff the inside of it with cheeses, that made it pretty damn gooey, pizza hut stuffed crust ain't got shit on what i'm cooking

[Toronto Hottie]

Yum.

I love stuffed crusts pizzas. Otherwise, I never eat the crust.

Now I've got the munchies.

[Crack Hitler]

Originally posted by Toronto Hottie
Yum.

I love stuffed crusts pizzas. Otherwise, I never eat the crust.

Now I've got the munchies.

i'll come cook for ya sometime, make a huge array of munchies

[Hawt Baux]

I'm working on the hunger problem as we type.

[Crack Hitler]

how about some freshly made eclairs or a nice warm chocolate espresso soufle'

[Toronto Hottie]

I don't like sweet shit.

But I've got your back on the munchies. I make the bestest munchies EVER.

A hotdog is no longer a hotdog, unless wrapped in a Pillsbury Crescent roll with a crispy piece of bacon and some cheese.

[GreasyItalianPrincess]

that sounds so healthy and low-fat :nod: