Space monkeys stole my underwear

[OAS]

Shredded chicken or beef, two cans of Old El Paso enchilada sauce, soft tortilla shells, jack cheese.

Slow cook meat, spices to taste (cayan pepper, green chilies, jahlapeno peppers) and can of sauce until tender.

Place sauce in a backing pan, add meat mixture to tortias, fold, cover with sauce and sprinkle with jack cheese. Bake at 350 for 20-30 minutes.