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Tipping - Why & Who
#16
Usually I do between 15 and 20 for a mediocre job, 20 for a good job, more for excellent. Crappy job, under 15. I tend to use my drink as a gauge for tipping - especially if it's a soda with free refills. If there are free refills, I should never have an empty glass. If a refill is brought without even asking me, they just noticed it's low, definite bonus points. Or if they ask me if I want another before the current one is finished. Points off if it gets empty. More points off if I was asked if I want a new one, after it's already empty, and they forget. Those points can be regained if they remember later, without me having to ask again.

It's a system, really... I think it works.

As far as DD/Starbucks/places with tip jars, I'll dump the change in the jar simply cause I don't need more pocket change, unless there are a few quarters in the change and laundry is coming up.
<center>[Image: cdih.jpg]
stare at the clock
avoid at all costs
this emptiness</center>
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