02-16-2009, 11:20 PM
Wal-mart has 7-8lb tenederloin. Lay on counter,slice about 1/4 inch thick and roll out while slicing so you have what looks to be a sheet of tenderloin. Slice one vidalia onion into small pieces, 2 bell peppers(red and green if ya feelin festive), minced garlic, Dales seasonings(marinade), salt, black pepper, a pinch of cayanne, and place couple teaspoons of smart balance butter inside; roll it up, 3 slices of bacon on top; put in sealed foil and cook on grill low temp for 4hrs on top rack. Get drunk while you wait then chow down. Pretty good!